Japan is blessed with an abundance of mountains, seas, rivers and fields from which a variety of ingredients,
alcoholic beverages, and serving dishes and vessels originate.
“Japanese craftsmanship is forever evolving, merging tradition with innovation.
Blending the artisans’ innovation and the chefs’ inspirations,
Nomae creates stylish dishes using traditional techniques and proposes pairings of these dishes
with selected delicious Japanese alcoholic beverages.
Shimogamo Saryo, the refined restaurant established in 1856, is boldly taking on today’s Japan,
exploring the new frontier in Ginza where the rest of the world meets Japan.
Located in front of Ginza Shimogamo Saryo,
Nomae will introduce interesting and delicious tastes to the world.
Japan is blessed with an abundance of mountains, seas, rivers and fields from which a variety of ingredients, alcoholic beverages, and serving dishes and vessels originate. Japanese craftsmanship is forever evolving, merging tradition with innovation. Blending the artisans’ innovation and the chefs’ inspirations, Nomae creates stylish dishes using traditional techniques and proposes pairings of these dishes with selected delicious Japanese alcoholic beverages. Shimogamo Saryo, the refined restaurant established in 1856, is boldly taking on today’s Japan, exploring the new frontier in Ginza where the rest of the world meets Japan. Located in front of Ginza Shimogamo Saryo, Nomae will introduce interesting and delicious tastes to the world.
Side dishes that accompany alcoholic beverages are called sakana.
While the spirit of seasonal Kyoto-style cuisine remains unchanged,
the Japanese ingredients are used innovatively to enhance the pairing of the beverage with the dish.
Alcoholic beverages, including Japanese sake, wine and shochu are chosen
from all over Japan to complement the dishes.
Side dishes that accompany alcoholic beverages are called sakana. While the spirit of seasonal Kyoto-style cuisine remains unchanged, the Japanese ingredients are used innovatively to enhance the pairing of the beverage with the dish. Alcoholic beverages, including Japanese sake, wine and shochu are chosen from all over Japan to complement the dishes.
A la carte menu including Shimogamo Saryo’s signature dishes, appetizers and vegetable dishes, sashimi, meat dishes, sakana (side dishes), shime (finale) and desserts
Carefully chosen alcoholic beverages from all over Japan are paired
with each of our dishes to further enhance their taste; you can enjoy Nihonshu (Japanese sake),
shochu (distilled spirit), umeshu (plum wine), kajitsushu (fruit wine), beer, wine, and whisky.
Carefully chosen alcoholic beverages from all over Japan are paired with each of our dishes to further enhance their taste; you can enjoy Nihonshu (Japanese sake), shochu (distilled spirit), umeshu (plum wine), kajitsushu (fruit wine), beer, wine, and whisky.
Nomae marries exquisite dishes with superb Japanese alcoholic beverages.
Nomae marries exquisite dishes with superb Japanese alcoholic beverages.
Telephone：03-6264-5264 ／ Open： Lunch time 11:00-16:00 (L.O.15:00) / Dinner time: 17:00-23:00 (L.O.22:30)
Capacity： 43 guests (19 counter seats, 14 table seats and 10 standing only)
Telephone03-6264-5264
OpenLunch time 11:00-16:00 (L.O.15:00) / Dinner time: 17:00-23:00 (L.O.22:30)
Capacity 43 guests (19 counter seats, 14 table seats and 10 standing only)
Tax is not included in the above prices. /
Credit cards are accepted. (VISA, MasterCard, AMEX, Diners Club, JCB, UnionPay) /
Please inform us if a guest has food allergies. / Please note that reservations are not accepted.
Tax is not included in the above prices. / Credit cards are accepted. (VISA, MasterCard, AMEX, Diners Club, JCB, UnionPay) / Please inform us if a guest has food allergies. / Please note that reservations are not accepted.
11F, Tokyu Plaza Ginza, 5-2-1, Ginza, Chuo-ku, Tokyo
11F, Tokyu Plaza Ginza, 5-2-1,
Ginza, Chuo-ku, Tokyo
( 1-minute walk from Ginza Station, C2 exit / 2-minute walk from Hibiya station, A1 exit /
2-minute walk from Yurakucho Station, A0 exit /
[JR] 4-minute walk from Yurakucho Station, Ginza exit )
( 1-minute walk from Ginza Station, C2 exit / 2-minute walk from Hibiya station, A1 exit / 2-minute walk from Yurakucho Station, A0 exit / [JR] 4-minute walk from Yurakucho Station, Ginza exit )
Established in 1856, Shimogamo Saryo has a history of more than 160 years. It is located in Shimogamo, one of Kyoto’s most historic and scenic areas and the home of Shimogamo Shrine, a UNESCO World Heritage Site. With its own beautiful garden, the restaurant itself symbolizes Kyoto. We are certain that you will enjoy our traditional yet innovative Kyoto-style dishes, which are inspired by the changes of the four seasons. “One time, one encounter” is a cherished belief derived from the spirit of Sado (traditional Japanese tea ceremony) that encapsulates our desire to give you a memorable and unique culinary experience. Through our cuisine and hospitality, we share the beauty and original culture of Kyoto with our guests from all over the world. We look forward to welcoming and serving you with our unique Kyoto hospitality.
